GREEN PRODUCE SERVICES / PRODUCTS
Wholesale Fruits, Vegetables & Kitchen Staples for Los Angeles Restaurants
From citrus and leafy greens to herbs, eggs, dairy, and pantry staples, Green Produce Services sources products restaurant kitchens use every day. See how our restaurant produce delivery works, then share your list for availability and tailored pricing.
THE PRODUCE LIST
Wholesale Produce for Restaurant Menus
Examples below reflect products Green Produce Services has supplied on restaurant orders. Your quote is based on your requested items, quantities, and availability.
Fruit, citrus & avocados
Limes, lemons, oranges, pineapple, bananas, strawberries, and avocados. Ask about counts, ripeness needs, and pack options for your kitchen.
Vegetables & mushrooms
Onions, tomatoes, celery, bell peppers, jalapeños, cucumbers, zucchini, broccoli crowns, carrots, radishes, and mushrooms.
Lettuce & leafy greens
Romaine, spinach, and spring mix are among the greens on current restaurant orders. Tell us the form and quantities you need.
Fresh culinary herbs
Basil, thyme, rosemary, and mint are examples from restaurant purchasing lists. Share any other herb or specialty request for a sourcing check.
These examples show the range of a real order; they are not a fixed catalog or a promise that every item is in stock at all times.
Eggs, Dairy, and Dry Goods
Green Produce Services can help consolidate part of a restaurant purchasing list beyond fresh produce. Tell us which eggs, dairy products, and dry goods you use so we can check availability and pricing alongside your produce quote.
Restaurant pantry staples
Ask us about rice, dry beans, lentils, nuts, and spices. Include the variety and quantities you typically order; exact brands and pack sizes can be discussed with your quote.
Eggs and dairy
Ask about the eggs and dairy products your kitchen uses. Share item specifications and quantities so we can confirm availability and quote them with your produce.
Special Requests and Pre-Cut Produce
Looking for a particular product?
Send the item, quantity, and any specifications that matter to your kitchen. Green Produce Services can look into specialty produce and discuss suitable alternatives when a requested item changes.
Need produce prepared for service?
We can discuss pre-cut produce for restaurant prep. Tell us the cut, pack size, and volume you need so we can confirm options. Explore pre-cut produce →
START WITH WHAT YOU BUY
Request Pricing for Your Kitchen
Paste your regular items and quantities into the request form, or tell us the basics if you are still gathering the list. Include your kitchen’s delivery location so we can discuss availability and pricing.